February 2012 - Duct Design - 1.0 PDH
Post date: Feb 08, 2012 2:8:29 PM
Gerry Iacouzze from McGill AirFlow will be presenting on duct design. The presentation will cover basic fundamentals, design methods and performance. Fan laws are reviewed along with types of diverging and converging fitting types that are used in duct systems. Sound control in duct design is explored with the various options for the designer. Leakage control and its impact on the design and performance is discussed. A basic look at exposed ductwork design and system is covered with examples of various types.
Currently, Gerry is a Technical Service Engineer for the Northern/Southern/and Western areas for McGill AirFlow, LLC, in Bowie, Maryland.
During his 20 year career with McGill AirFlow he has been responsible for sales, training, application engineering and liaison services.
Prior to his current position, he was Vice-President of GLI Associates, which was a management consulting firm providing services to trade associations, utilities, contractors, and manufacturers.
His experience in the duct and HVAC equipment field spans 38 years with positions as the Associate Technical Director of Sheet Metal and Air Conditioning Contractors National Association (SMACNA) / National Environmental Balancing Bureau (NEBB) and Gas Appliance Manufacturers Association (GAMA).
Please RSVP by Tuesday, February 14
Lunch Meeting - February 16
Cost: $15 (includes lunch)
Check-in: 11:30 am - Noon EST
Lunch/Program: Noon - 1:00 pm EST
Tippecanoe Place
620 W. Washington St.
South Bend, IN
Dinner Meeting - February 16
Cost: $20 (includes dinner and drinks)
Check-in: 5:30 pm - 6:00 CST
Dinner/Program: 6:00 - 8:30 pm CST
Dante's House of Pizza
1734 - 45th Avenue
Munster, IN 46321
Step 1 - RSVP - Fill in the form and click "submit"
Step 2 - Pay for Registration (optional)
Now and you pay for your registration with credit card!
A $1.00 convenience fee has been added to cover transaction costs. All payments are FINAL; there will be no refunds.
Tippecanoe Place
Dante's House of Pizza